Photograph by Tomáš Janovič I love when I enter the bakery the nice smell of fresh pastry. With your own bread machine you can smell it every morning. Some of ...
Photograph by Tomáš Janovič As a garnish for cream soup, for example spinach & chickpea soup (http://justcookit.blog.com/2014/01/24/spinach-chickpea-soup/), you can use garlic custard. It’s unusual and it suits exactly the soup because it consists of garlic, cream and eggs which go well with spinach.
Photograph by Tomáš Janovič If you are bored of usual spinach soup this could be a nice change for you. In this soup I used chickpeas to thicken the soup and that’s no flour is neccessary to use. You will have a nice cream thick soup which fill your stomach and heat the whole your [...]
Photograph by Tomáš Janovič Today I found inspiration in Britain cuisine. You can prepare this fruit cake from this amount and you’ll have a nice biscuit with delicious fruit layer as you can see in the picture above or double the amount of the all ingredients and make same equally delicious just more chewy cake.
Photograph by Tomáš Janovič Sea dream is not such an usual kind of fish. I like it because its size is exactly enough for one person. And despite the fact that fish or meat is usually served with potatoes or rice it’s good to change it from time to time. Why not to prepare it [...]
Vánočka is typical sweet pastry which we usually bake for Christmas breakfast in my family. I and my sister bake it in the evening before Christmas day and so its smell reminds me of Christmas. Vánočka according to this recipe remains nicely soft after three days. Maybe even more but it has never happend that it wouldn’t [...]
Rétes in Hungary, štrudla or savijača in Croatia or Serbia, štrudelj or zavitek in Slovenia, závin or štrúdl in the Czech Republic, ștrudel in Poland or Romania or štrúdla or závin in Slovakia. All these names refer to one delicious dessert and it is the most favourite cake of my family and friends – apple [...]
Strudel is a type of pastry stuffed with apple filling. Despite the fact that the best-know strudel is Apfelstrudel from Austria, strudel is originally from Hungary. Traditional Czech, Slovak, Austrian or Hungarian strudel pastry is not puff pastry like they make it often elsewhere. We make it elastic and very thin so that you can [...]